Carbon footprints are all the rage here in the Bay Area. Made it is the years of composting, or simply the ability of the region to support smaller, more environmentally friendly business-but the Bay Area really does care.
The big question for me, as I own a wine gift baskets business is how to take those high personal hopes and put them into practice with my business. I mean, shipping a couple of bottles of wine and some chocolate across the country on a gas guzzeling truck the entire way is hardly eco friendly.
Anyway-any advice on working on our footprint? I mean paying off sets is one suggestion we get a lot and planting some extra trees at our site is another-but neither truly seems to solve either problem.